What is a potential consequence of using non-food grade lubrication in food processing?

Using non-food grade lubrication in food processing can lead to a significant risk of contamination. Food processing environments must adhere to strict safety and health standards to ensure that food products remain safe for consumption. Non-food grade lubricants often contain chemicals, additives, or contaminants that are harmful if ingested. When machinery is lubricated with such substances, there is a high likelihood that these materials could come into contact with food products, leading to potential health hazards for consumers. This contamination risk can result in serious implications, including foodborne illnesses and product recalls, which pose risks not only to public health but also to the reputation and financial stability of the food processing company.

The other options, while they might have varying degrees of relevance in other contexts, do not address the immediate and critical health and safety risk associated with the use of improper lubricants in food processing environments.